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The Journal of Nutrition|May 1, 1997
The public health threat of emerging viral diseaseS S Morse
The Journal of Nutrition|May 1, 1997
Sarcopenia: origins and clinical relevanceI H Rosenberg
The Journal of Nutrition|May 1, 1997
Transcription factor polyomavirus enhancer activator protein 3 (PEA3) is induced in adult rats following muscle injuryC A Peterson, J D Houlé
The Journal of Nutrition|May 1, 1997
Evidence for nervous system degeneration with advancing ageJ Lexell
The Journal of Nutrition|May 1, 1997
Lactase phlorizin hydrolase synthesis is decreased in protein-malnourished pigsM A Dudley, L Wykes, A W Dudley, et al.
The Journal of Nutrition|May 1, 1997
A diet rich in fat and poor in dietary fiber increases the in vitro formation of reactive oxygen species in human fecesJ G Erhardt, S S Lim, J C Bode, et al.
The Journal of Nutrition|May 1, 1997
The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in ratsG Sarwar
The Journal of Nutrition|May 1, 1997
Small changes in essential amino acid concentrations alter diet selection in amino acid-deficient ratsB J Hrupka, Y M Lin, D W Gietzen, et al.
The Journal of Nutrition|August 1, 1989
Interaction of bile acids, phospholipids, cholesterol and triglyceride with dietary fibers in the small intestine of ratsK Ebihara, B O Schneeman
The Journal of Nutrition|August 1, 1989
Dietary pectin shortens the biologic half-life of vitamin B-12 in rats by increasing fecal and urinary lossesR W Cullen, S M Oace
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