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The Journal of Nutrition|March 1, 1989
Ca2+-Mg2+ ATPase of mouse cardiac sarcoplasmic reticulum is affected by membrane n-6 and n-3 polyunsaturated fatty acid contentJ E Swanson, B R Lokesh, J E Kinsella
The Journal of Nutrition|November 1, 1989
Myofibrillar and nonmyofibrillar myocardial proteins of copper-deficient ratsR J McCormick, G D Ovecka, D M Medeiros
The Journal of Nutrition|April 1, 1989
Effect of dietary fat and cholesterol supplements on glucagon receptor binding and adenylate cyclase activity of rat liver plasma membraneC R Lee, M W Hamm
The Journal of Nutrition|October 22, 2014
Simultaneous pharmacokinetic modeling of alkylresorcinols and their main metabolites indicates dual absorption mechanisms and enterohepatic elimination in humansMatti Marklund, Eric A Strömberg, Helle N Lærke, et al.
The Journal of Nutrition|October 22, 2014
Leucine-enriched amino acid ingestion after resistance exercise prolongs myofibrillar protein synthesis and amino acid transporter expression in older menJared M Dickinson, David M Gundermann, Dillon K Walker, et al.
The Journal of Nutrition|October 22, 2014
Inhibition of iron absorption by calcium is modest in an iron-fortified, casein- and whey-based drink in Indian children and is easily compensated for by addition of ascorbic acidThomas Walczyk, Sumithra Muthayya, Rita Wegmüller, et al.
The Journal of Nutrition|October 22, 2014
Substituting water for sugar-sweetened beverages reduces circulating triglycerides and the prevalence of metabolic syndrome in obese but not in overweight Mexican women in a randomized controlled trialSonia Hernández-Cordero, Simón Barquera, Sonia Rodríguez-Ramírez, et al.
The Journal of Nutrition|October 22, 2014
Diets high in protein or saturated fat do not affect insulin sensitivity or plasma concentrations of lipids and lipoproteins in overweight and obese adultsSally Chiu, Paul T Williams, Taylor Dawson, et al.
The Journal of Nutrition|October 22, 2014
Dairy product consumption has no impact on biomarkers of inflammation among men and women with low-grade systemic inflammationMarie-Ève Labonté, Audrey Cyr, Mohammad M Abdullah, et al.
The Journal of Nutrition|October 22, 2014
Apolipoprotein E genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trialM Virtu Calabuig-Navarro, Kim G Jackson, Charlotte M Walden, et al.
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