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The Journal of Nutrition|October 22, 2014
Lipid-based nutrient supplements do not affect the risk of malaria or respiratory morbidity in 6- to 18-month-old Malawian children in a randomized controlled trialCharles Mangani, Per Ashorn, Kenneth Maleta, et al.
The Journal of Nutrition|December 1, 1989
Dietary guar gum effects on postprandial blood glucose, insulin and hydroxyproline in humansI Torsdottir, M Alpsten, H Andersson, et al.
The Journal of Nutrition|August 18, 2017
Developmental Process and Early Phases of Implementation for the US Interagency Committee on Human Nutrition Research National Nutrition Research Roadmap 2016-2021Sheila E Fleischhacker, Rachel M Ballard, Pamela E Starke-Reed, et al.
The Journal of Nutrition|August 18, 2017
Dietary Selenium Deficiency or Excess Reduces Sperm Quality and Testicular mRNA Abundance of Nuclear Glutathione Peroxidase 4 in RatsJi-Chang Zhou, Shijie Zheng, Junluan Mo, et al.
The Journal of Nutrition|August 25, 2017
Dietary Methionine Restriction Alleviates Hyperglycemia in Pigs with Intrauterine Growth Restriction by Enhancing Hepatic Protein Kinase B Signaling and Glycogen SynthesisZhixiong Ying, Hao Zhang, Weipeng Su, et al.
The Journal of Nutrition|August 25, 2017
Fructo-oligosaccharide-Induced Transient Increases in Cecal Immunoglobulin A Concentrations in Rats Are Associated with Mucosal Inflammation in Response to Increased Gut PermeabilityTomomi Genda, Yuta Sasaki, Takashi Kondo, et al.
The Journal of Nutrition|October 27, 2017
l-Serine Enhances Light-Induced Circadian Phase Resetting in Mice and HumansShinobu Yasuo, Ayaka Iwamoto, Sang-Il Lee, et al.
The Journal of Nutrition|October 6, 2017
Maternal and Child Supplementation with Lipid-Based Nutrient Supplements, but Not Child Supplementation Alone, Decreases Self-Reported Household Food Insecurity in Some SettingsKatherine P Adams, Emmanuel Ayifah, Thokozani E Phiri, et al.
The Journal of Nutrition|October 13, 2017
New Evidence against Chromium as an Essential Trace ElementJohn B Vincent
The Journal of Nutrition|October 2, 2015
A Single Meal Containing Raw, Crushed Garlic Influences Expression of Immunity- and Cancer-Related Genes in Whole Blood of HumansCraig S Charron, Harry D Dawson, George P Albaugh, et al.
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