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The Journal of Nutrition|October 2, 2015
Metabolically Healthy Obesity Is Not Associated with Food Intake in White or Black MenRuth W Kimokoti, Suzanne E Judd, James M Shikany, et al.
The Journal of Nutrition|October 2, 2015
Severe and Moderate Acute Malnutrition Can Be Successfully Managed with an Integrated Protocol in Sierra LeoneAmanda Maust, Aminata S Koroma, Caroline Abla, et al.
The Journal of Nutrition|August 7, 2015
Citrulline and Nonessential Amino Acids Prevent Fructose-Induced Nonalcoholic Fatty Liver Disease in RatsPrasanthi Jegatheesan, Stéphanie Beutheu, Gabrielle Ventura, et al.
The Journal of Nutrition|August 28, 2015
Low-Dose Creatine Supplementation Lowers Plasma Guanidinoacetate, but Not Plasma Homocysteine, in a Double-Blind, Randomized, Placebo-Controlled TrialBrandilyn A Peters, Megan N Hall, Xinhua Liu, et al.
The Journal of Nutrition|August 28, 2015
Dietary Whey and Casein Differentially Affect Energy Balance, Gut Hormones, Glucose Metabolism, and Taste Preference in Diet-Induced Obese RatsAdel Pezeshki, Andrew Fahim, Prasanth K Chelikani
The Journal of Nutrition|October 9, 2015
A Plasma α-Tocopherome Can Be Identified from Proteins Associated with Vitamin E Status in School-Aged Children of NepalKeith P West, Robert N Cole, Sudeep Shrestha, et al.
The Journal of Nutrition|October 9, 2015
Regional, Socioeconomic, and Dietary Risk Factors for Vitamin B-12 Deficiency Differ from Those for Folate Deficiency in Cameroonian Women and ChildrenSetareh Shahab-Ferdows, Reina Engle-Stone, Daniela Hampel, et al.
The Journal of Nutrition|July 21, 2017
Fermented Soy Product Intake Is Inversely Associated with the Development of High Blood Pressure: The Japan Public Health Center-Based Prospective StudyMiho Nozue, Taichi Shimazu, Shizuka Sasazuki, et al.
The Journal of Nutrition|July 28, 2017
Modifying the Dietary Carbohydrate-to-Protein Ratio Alters the Postprandial Macronutrient Oxidation Pattern in Liver of AMPK-Deficient MiceTristan Chalvon-Demersay, Patrick C Even, Catherine Chaumontet, et al.
The Journal of Nutrition|August 4, 2017
Dietary Fat Quantity and Type Induce Transcriptome-Wide Effects on Alternative Splicing of Pre-mRNA in Rat Skeletal MuscleAdam J Black, Suhana Ravi, Leonard S Jefferson, et al.
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