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The Journal of Nutrition|May 1, 1986
High fat diets varying in ratios of polyunsaturated to saturated fatty acid and linoleic to linolenic acid: a comparison of rat neural and red cell membrane phospholipidsS E Carlson, J D Carver, S G House
The Journal of Nutrition|September 15, 2017
A Literature Review of the Effect of Malaria on StuntingBianca D Jackson, Robert E Black
The Journal of Nutrition|September 15, 2017
New Option in the Lives Saved Tool (LiST) Allows for the Conversion of Prevalence of Small-for-Gestational-Age and Preterm Births to Prevalence of Low Birth WeightNaoko Kozuki, Joanne Katz, Adrienne Clermont, et al.
The Journal of Nutrition|July 14, 2017
Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2Hana Kahleova, Jan Irene Lloren, Andrew Mashchak, et al.
The Journal of Nutrition|March 1, 2018
Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet-Fed RatsSunhye Lee, Katherine I Keirsey, Rebecca Kirkland, et al.
The Journal of Nutrition|March 1, 2018
The Multiple Faces of the Metal Transporter ZIP14 (SLC39A14)Tolunay B Aydemir, Robert J Cousins
The Journal of Nutrition|March 1, 2018
Postprandial Gastrointestinal Function Differs after Acute Administration of Sourdough Compared with Brewer's Yeast Bakery Products in Healthy AdultsBarbara Polese, Emanuele Nicolai, Daniela Genovese, et al.
The Journal of Nutrition|January 30, 2018
Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled TrialViswanathan Mohan, Rajagopal Gayathri, Lindsay M Jaacks, et al.
The Journal of Nutrition|January 30, 2018
Dietary Potential Renal Acid Load Is Positively Associated with Serum Uric Acid and Odds of Hyperuricemia in the German Adult PopulationJonas Esche, Danika Krupp, Gert B M Mensink, et al.
The Journal of Nutrition|January 30, 2018
The Socioeconomic Disparities in Intakes and Purchases of Less-Healthy Foods and Beverages Have Changed over Time in Urban MexicoNancy López-Olmedo, Barry M Popkin, Lindsey Smith Taillie
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