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The Journal of Nutrition|January 30, 2018
Impact of Dietary Fiber Consumption on Insulin Resistance and the Prevention of Type 2 DiabetesMartin O Weickert, Andreas F H Pfeiffer
The Journal of Nutrition|January 30, 2018
Short-Term Overfeeding with Dairy Cream Does Not Modify Gut Permeability, the Fecal Microbiota, or Glucose Metabolism in Young Healthy MenBeate Ott, Thomas Skurk, Llias Lagkouvardos, et al.
The Journal of Nutrition|January 30, 2018
Lutein Is Differentially Deposited across Brain Regions following Formula or Breast Feeding of Infant Rhesus MacaquesSookyoung Jeon, Katherine M Ranard, Martha Neuringer, et al.
The Journal of Nutrition|January 30, 2018
Lysine Requirements of Healthy Pregnant Women are Higher During Late Stages of Gestation Compared to Early GestationMagdalene Payne, Trina Stephens, Kenneth Lim, et al.
The Journal of Nutrition|March 17, 2018
Theobromine Is Responsible for the Effects of Cocoa on the Antibody Immune Status of RatsMariona Camps-Bossacoma, Francisco J Pérez-Cano, Àngels Franch, et al.
The Journal of Nutrition|August 1, 1991
Dietary taurine content and feline reproduction and outcomeJ A Sturman, J M Messing
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