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The Journal of Nutrition|August 1, 1991
Phenytoin treatment and folate supplementation affect folate concentrations and methylation capacity in ratsG F Carl, M L Smith, G M Furman, et al.The Journal of Nutrition|August 1, 1991
Copper uptake and retention in liver parenchymal cells isolated from nutritionally copper-deficient ratsG J Van den Berg, J J de Goeij, I Bock, et al.The Journal of Nutrition|August 1, 1991
Partial sequence of human plasma glutathione peroxidase and immunologic identification of milk glutathione peroxidase as the plasma enzymeN Avissar, J R Slemmon, I S Palmer, et al.The Journal of Nutrition|August 1, 1991
Dietary arginine supplementation does not enhance lymphocyte proliferation or interleukin-2 production in young and aged ratsA G Ronnenberg, K L Gross, W J Hartman, et al.The Journal of Nutrition|November 22, 2007
Conjugated linoleic acid isomers and cancerNirvair S Kelley, Neil E Hubbard, Kent L EricksonThe Journal of Nutrition|November 22, 2007
High dietary vitamin D prevents hypocalcemia and osteomalacia in CYP27B1 knockout miceMatthew J Rowling, Christy Gliniak, JoEllen Welsh, et al.The Journal of Nutrition|November 22, 2007
Resveratrol potentiates genistein's antiadipogenic and proapoptotic effects in 3T3-L1 adipocytesSrujana Rayalam, Mary Anne Della-Fera, Jeong-Yeh Yang, et al.The Journal of Nutrition|November 22, 2007
The novel porcine Lactobacillus sobrius strain protects intestinal cells from enterotoxigenic Escherichia coli K88 infection and prevents membrane barrier damageMarianna Roselli, Alberto Finamore, Maria Serena Britti, et al.The Journal of Nutrition|November 22, 2007
Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokersNing Li, Xudong Jia, C-Y Oliver Chen, et al.The Journal of Nutrition|November 22, 2007
Liposomal retinoic acids modulate asthma manifestations in miceMarielle Maret, Claude Ruffie, Brigitte Periquet, et al.Pageof 1,689