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The Journal of Nutrition|March 1, 1987
In vivo lipogenesis of genetically lean and fat chickens: effects of nutritional state and dietary fatA Saadoun, B Leclercq
The Journal of Nutrition|March 1, 1987
Effects of acute and chronic ethanol ingestion on pantothenate and CoA status of ratsB C Israel, C M Smith
The Journal of Nutrition|March 1, 1987
Effects of level and saturation of fat and iron level and type in the diet on iron absorption and utilization by the ratP E Johnson, H C Lukaski, T D Bowman
The Journal of Nutrition|March 1, 1987
Impaired natural killer cell activity in iron-deficient rat pupsA R Sherman, J F Lockwood
The Journal of Nutrition|March 1, 1987
Effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) in the lactating rat on maternal and neonatal vitamin A statusH Håkansson, F Waern, U G Ahlborg
The Journal of Nutrition|May 7, 2022
Brussels Chicory Stabilizes Unstable Atherosclerotic Plaques and Reshapes the Gut Microbiota in Apoe-/- MiceQing Li, Xu Zhang, Yushi Du, et al.
The Journal of Nutrition|May 28, 2021
Higher Carbohydrate Amount and Lower Glycemic Index Increase Hunger, Diet Satisfaction, and Heartburn in Overweight and Obese Adults in the OmniCarb Randomized Clinical TrialYingfei Wu, Stephen P Juraschek, Jiun-Ruey Hu, et al.
The Journal of Nutrition|May 28, 2021
Changes in Diet Quality from Mid- to Late Life Are Associated with Cognitive Impairment in the Singapore Chinese Health StudyEunice Huiying Tong, Jun S Lai, Clare Whitton, et al.
The Journal of Nutrition|August 1, 1988
Uptake and metabolism of Intralipid by rat liver: an electron-microscopic studyS Vilaró, M Llobera
The Journal of Nutrition|May 26, 2021
A Dietary Supplement Frequency Questionnaire Correctly Ranks Nutrient Intakes in US Older Adults When Compared to a Comprehensive Dietary Supplement InventoryAlana D Steffen, Lynne R Wilkens, Kim M Yonemori, et al.
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