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The Journal of Nutrition|May 1, 2009
Retinoic acid is present in the postnatal rat olfactory organ and persists in vitamin A--depleted neural tissueMary Ann Asson-Batres, W Bradford Smith, Gale Clark
The Journal of Nutrition|May 1, 2009
A plant stanol yogurt drink alone or combined with a low-dose statin lowers serum triacylglycerol and non-HDL cholesterol in metabolic syndrome patientsJogchum Plat, Gemma Brufau, Geesje M Dallinga-Thie, et al.
The Journal of Nutrition|May 1, 2009
Dietary fructose and metabolic syndrome and diabetesJohn P Bantle
The Journal of Nutrition|November 1, 1991
Pyridoxal-5'-phosphate and pyridoxal biokinetics in male Wistar rats fed graded levels of vitamin B-6W Bode, H van den Berg
The Journal of Nutrition|November 1, 1991
Absorption of short-chain fatty acids from the rat cecum in vivoS E Fleming, S Y Choi, M D Fitch
The Journal of Nutrition|November 1, 1991
Assumptions used in measurements of energy metabolismP R Swyer
The Journal of Nutrition|November 1, 1991
Thermodynamics and living systems: problems and paradigmsG R Welch
The Journal of Nutrition|November 1, 1991
Contribution of the dog to the science of nutritionK J Carpenter
The Journal of Nutrition|May 15, 2009
Dietary Echium oil increases tissue (n-3) long-chain polyunsaturated fatty acids without elevating hepatic lipid concentrations in premature neonatal ratsQing Yang, T Michael O'Shea
The Journal of Nutrition|April 24, 2009
Misconceptions about high-fructose corn syrup: is it uniquely responsible for obesity, reactive dicarbonyl compounds, and advanced glycation endproducts?John S White
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