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The Journal of Nutrition|April 24, 2009
Dietary sweeteners containing fructose: overview of a workshop on the state of the scienceJulie M JonesThe Journal of Nutrition|April 17, 2009
A dietary pattern characterized by high intake of vegetables, fruits, and vegetable oils is associated with reduced risk of preeclampsia in nulliparous pregnant Norwegian womenAnne Lise Brantsaeter, Margaretha Haugen, Sven Ove Samuelsen, et al.The Journal of Nutrition|March 1, 1977
Chick brain calcium binding protein: response to cholecalciferol and some developmental aspectsA N TaylorThe Journal of Nutrition|January 23, 2009
Moderate dietary vitamin B-6 restriction raises plasma glycine and cystathionine concentrations while minimally affecting the rates of glycine turnover and glycine cleavage in healthy men and womenYvonne Lamers, Jerry Williamson, Maria Ralat, et al.The Journal of Nutrition|January 23, 2009
Vegetable but not fruit intake during pregnancy is associated with newborn anthropometric measuresRosa Ramón, Ferran Ballester, Carmen Iñiguez, et al.The Journal of Nutrition|January 23, 2009
Neonatal exposure to daidzein, genistein, or the combination modulates bone development in female CD-1 miceJovana Kaludjerovic, Wendy E WardThe Journal of Nutrition|September 1, 1991
Modulation of lipid chylomicron-synthesizing enzymes in rats by the dietary (n-6):(n-3) fatty acid ratioM Chautan, M Charbonnier, J Léonardi, et al.The Journal of Nutrition|September 1, 1991
Dietary cholesterol and the origin of cholesterol in the brain of developing ratsJ Edmond, R A Korsak, J W Morrow, et al.The Journal of Nutrition|September 23, 2008
Impaired postprandial endothelial function depends on the type of fat consumed by healthy menSarah E E Berry, Sally Tucker, Radhika Banerji, et al.The Journal of Nutrition|September 23, 2008
Nutrient risk assessment as a tool for providing scientific assessments to regulatorsChristine L Taylor, Elizabeth A YetleyPageof 1,689