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The Journal of Nutrition|August 28, 2009
The quantity of zinc absorbed from wheat in adult women is enhanced by biofortificationJorge L Rosado, K Michael Hambidge, Leland V Miller, et al.
The Journal of Nutrition|August 28, 2009
Trigonelline is a novel phytoestrogen in coffee beansKimberly F Allred, Katarina M Yackley, Jairam Vanamala, et al.
The Journal of Nutrition|August 28, 2009
Supplemental dietary racemic equol has modest benefits to bone but has mild uterotropic activity in ovariectomized ratsLeecole L Legette, Berdine R Martin, Mohammad Shahnazari, et al.
The Journal of Nutrition|August 28, 2009
Consumption of green tea extract results in osteopenia in growing male miceUrszula T Iwaniec, Russell T Turner, Sung I Koo, et al.
The Journal of Nutrition|August 28, 2009
Dietary patterns are associated with metabolic syndrome in adult SamoansJulia R DiBello, Stephen T McGarvey, Peter Kraft, et al.
The Journal of Nutrition|July 24, 2009
Methylselenol, a selenium metabolite, induces cell cycle arrest in G1 phase and apoptosis via the extracellular-regulated kinase 1/2 pathway and other cancer signaling genesHuawei Zeng, Min Wu, James H Botnen
The Journal of Nutrition|July 24, 2009
Grapes and cardiovascular diseaseMustali M Dohadwala, Joseph A Vita
The Journal of Nutrition|July 24, 2009
Unraveling the relationship between grapes and healthJohn M Pezzuto, Venkat Venkatasubramanian, Mazen Hamad, et al.
The Journal of Nutrition|July 24, 2009
Type 2 diabetes and glycemic response to grapes or grape productsSusanj Zunino
The Journal of Nutrition|August 1, 1991
Threonine concentration in the prepyriform cortex has separate effects on dietary selection and intake of a threonine-imbalanced diet by ratsJ L Beverly, D W Gietzen, Q R Rogers
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