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The Journal of Nutrition|December 17, 2008
Drinking green tea modestly reduces breast cancer riskMartha J Shrubsole, Wei Lu, Zhi Chen, et al.
The Journal of Nutrition|April 1, 1991
Influence of dietary fat, vitamin E, ethoxyquin and indomethacin on the synthesis of prostaglandin E2 in brain regions of miceM Meydani, S N Meydani, A C Shapiro, et al.
The Journal of Nutrition|February 20, 2009
Report on the 8th International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and TreatmentMark Messina, Shaw Watanabe, Kenneth D R Setchell
The Journal of Nutrition|February 13, 2009
Long-term marginal zinc supply is not detrimental to the skeleton of aged female ratsReinhold G Erben, Katja Lausmann, Paul Roschger, et al.
The Journal of Nutrition|January 30, 2009
Food addiction in humansMarcia Levin Pelchat
The Journal of Nutrition|January 30, 2009
Salt inactivates endothelial nitric oxide synthase in endothelial cellsJuan Li, James White, Ling Guo, et al.
The Journal of Nutrition|March 27, 2009
Dietary carotenoid intake is associated with lower prevalence of metabolic syndrome in middle-aged and elderly menIvonne Sluijs, Joline W J Beulens, Diederick E Grobbee, et al.
The Journal of Nutrition|March 27, 2009
Early soy exposure via maternal diet regulates rat mammary epithelial differentiation by paracrine signaling from stromal adipocytesYing Su, Kartik Shankar, Rosalia C M Simmen
The Journal of Nutrition|March 27, 2009
Meals and dephytinization affect calcium and zinc absorption in Nigerian children with ricketsTom D Thacher, Oluseyi Aliu, Ian J Griffin, et al.
The Journal of Nutrition|September 22, 2007
Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humansMariana Monteiro, Adriana Farah, Daniel Perrone, et al.
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