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The Journal of Nutrition|September 22, 2007
An inulin-type fructan enhances calcium absorption primarily via an effect on colonic absorption in humansSteven A Abrams, Keli M Hawthorne, Oluseyi Aliu, et al.
The Journal of Nutrition|September 22, 2007
Betaine can partially spare choline in chicks but only when added to diets containing a minimal level of cholineRyan N Dilger, Timothy A Garrow, David H Baker
The Journal of Nutrition|September 22, 2007
Beta-carotene micellarization during in vitro digestion and uptake by Caco-2 cells is directly proportional to beta-carotene content in different genotypes of cassavaSagar K Thakkar, Bussie Maziya-Dixon, Alfred G O Dixon, et al.
The Journal of Nutrition|September 22, 2007
Self-reported changes in dietary calcium and energy intake predict weight regain following a weight loss diet in obese womenChristopher N Ochner, Michael R Lowe
The Journal of Nutrition|September 18, 2009
A high mixed protein diet reduces body fat without altering the mechanical properties of bone in female ratsKathleen M Pye, Andrew P Wakefield, Harold M Aukema, et al.
The Journal of Nutrition|September 1, 1977
Biohydrogenation and availability of linoleic acid in lactating cowsW Mattos, D L Palmquist
The Journal of Nutrition|September 4, 2009
Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adultsNicola M McKeown, Makiko Yoshida, M Kyla Shea, et al.
The Journal of Nutrition|July 1, 1991
Alteration of serum lipoprotein metabolism by polychlorinated biphenyls and methionine in rats fed a soybean protein dietH Oda, H Fukui, Y Hitomi, et al.
The Journal of Nutrition|November 22, 2008
Modulation of C-reactive protein, tumor necrosis factor-alpha, and adiponectin by diet, exercise, and weight lossMichael J Puglisi, Maria Luz Fernandez
The Journal of Nutrition|November 22, 2008
Application of systematic review methodology to the field of nutritionAlice H Lichtenstein, Elizabeth A Yetley, Joseph Lau
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