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The Journal of Nutrition|November 22, 2008
Ultra high temperature treatment, but not pasteurization, affects the postprandial kinetics of milk proteins in humansMagali Lacroix, Cyriaque Bon, Cécile Bos, et al.
The Journal of Nutrition|November 22, 2008
Dietary folate, methionine, riboflavin, and vitamin B-6 and risk of sporadic colorectal cancerStefan de Vogel, Vasundhara Dindore, Manon van Engeland, et al.
The Journal of Nutrition|November 22, 2008
Soy protein intake has sex-specific effects on the risk of metabolic syndrome in middle-aged and elderly ChineseAn Pan, Oscar H Franco, Jianping Ye, et al.
The Journal of Nutrition|November 22, 2008
Adiposity and pathogen exposure predict C-reactive protein in Filipino womenThomas W McDade, Julienne N Rutherford, Linda Adair, et al.
The Journal of Nutrition|November 22, 2008
Dietary diversity is a good predictor of the micronutrient density of the diet of 6- to 23-month-old children in MadagascarMourad M Moursi, Mary Arimond, Kathryn G Dewey, et al.
The Journal of Nutrition|November 22, 2008
Dietary supplementation of rural Gambian women during pregnancy does not affect body composition in offspring at 11-17 years of ageSophie Hawkesworth, Andrew M Prentice, Anthony J C Fulford, et al.
The Journal of Nutrition|November 22, 2008
Hypovitaminosis D is common among pulmonary tuberculosis patients in Tanzania but is not explained by the acute phase responseHenrik Friis, Nyagosya Range, Marianne L Pedersen, et al.
The Journal of Nutrition|July 22, 2008
Role of vitamin A in determining nephron mass and possible relationship to hypertensionPangala V Bhat, Daniel-Constantin Manolescu
The Journal of Nutrition|July 22, 2008
Tissue distribution of quercetin in pigs after long-term dietary supplementationJuliane Bieger, Rainer Cermak, Ralf Blank, et al.
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