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The Journal of Nutrition|July 22, 2008
Nongallated compared with gallated flavan-3-ols in green and black tea are more bioavailableSusanne M Henning, Jung J Choo, David Heber
The Journal of Nutrition|July 22, 2008
Tea is the major source of flavan-3-ol and flavonol in the U.S. dietWon O Song, Ock K Chun
The Journal of Nutrition|July 22, 2008
Tea, flavonoids, and nitric oxide-mediated vascular reactivityDavide Grassi, Annalisa Aggio, Luciano Onori, et al.
The Journal of Nutrition|August 22, 2008
Resveratrol, at concentrations attainable with moderate wine consumption, stimulates human platelet nitric oxide productionPaolo Gresele, Pasquale Pignatelli, Giuseppe Guglielmini, et al.
The Journal of Nutrition|August 22, 2008
Adiponectin gene variants are associated with insulin sensitivity in response to dietary fat consumption in Caucasian menPablo Pérez-Martínez, José López-Miranda, Cristina Cruz-Teno, et al.
The Journal of Nutrition|August 22, 2008
Dietary calcium and cholecalciferol modulate cyclin D1 expression, apoptosis, and tumorigenesis in intestine of adenomatous polyposis coli1638N/+ miceKan Yang, Sergio A Lamprecht, Hiroharu Shinozaki, et al.
The Journal of Nutrition|August 22, 2008
Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolateDavide Grassi, Giovambattista Desideri, Stefano Necozione, et al.
The Journal of Nutrition|August 22, 2008
The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed miceMousumi Bose, Joshua D Lambert, Jihyeung Ju, et al.
The Journal of Nutrition|August 22, 2008
Lactobacillus reuteri 100-23 transiently activates intestinal epithelial cells of mice that have a complex microbiota during early stages of colonizationMicha Hoffmann, Eva Rath, Gabriele Hölzlwimmer, et al.
The Journal of Nutrition|August 22, 2008
HIV infection is associated with decreased dietary diversity in South African childrenNontobeko Mpontshane, Jan Van den Broeck, Meera Chhagan, et al.
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