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The Journal of Nutrition|August 22, 2008
A population's mean Healthy Eating Index-2005 scores are best estimated by the score of the population ratio when one 24-hour recall is availableLaurence S Freedman, Patricia M Guenther, Susan M Krebs-Smith, et al.
The Journal of Nutrition|August 22, 2008
Long-chain polyunsaturated fatty acids influence the immune system of infantsFrédéric Gottrand
The Journal of Nutrition|August 22, 2008
Structural and functional aspects of prebiotics used in infant nutritionGünther Boehm, Guido Moro
The Journal of Nutrition|October 22, 2008
Molecular transduction mechanisms of the redox network underlying the antiproliferative effects of allyl compounds from garlicGiuseppe Filomeni, Giuseppe Rotilio, Maria R Ciriolo
The Journal of Nutrition|October 22, 2008
Research on iodine deficiency and goiter in the 19th and early 20th centuriesMichael B Zimmermann
The Journal of Nutrition|October 22, 2008
The antiatherogenic function of HDL is impaired in hyperhomocysteinemic subjectsKirsten B Holven, Pål Aukrust, Kjetil Retterstøl, et al.
The Journal of Nutrition|October 22, 2008
Effective prevention and treatment of Helicobacter pylori infection using a combination of catechins and sialic acid in AGS cells and BALB/c miceJyh-Chin Yang, Chia-Tung Shun, Chiang-Ting Chien, et al.
The Journal of Nutrition|October 22, 2008
Mechanisms associated with dose-dependent inhibition of rat mammary carcinogenesis by dry bean (Phaseolus vulgaris, L.)Matthew D Thompson, Henry J Thompson, Mark A Brick, et al.
The Journal of Nutrition|October 22, 2008
Green tea protects rats against autoimmune arthritis by modulating disease-related immune eventsHong Ro Kim, Rajesh Rajaiah, Qing-Li Wu, et al.
The Journal of Nutrition|October 22, 2008
Intestinal microbial contribution to metabolic leucine input in adult menTony Raj, Uma Dileep, Mario Vaz, et al.
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