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The Journal of Nutrition|May 26, 2021
Tea Consumption Reduces Iron Bioavailability from NaFeEDTA in Nonanemic Women and Women with Iron Deficiency Anemia: Stable Iron Isotope Studies in MoroccoMeryem Lazrak, Khalid El Kari, Nicole U Stoffel, et al.
The Journal of Nutrition|November 1, 1985
Dietary fatty acid modulation of murine T-cell responses in vivoI K Thomas, K L Erickson
The Journal of Nutrition|October 1, 1985
Local and regional immune function of vitamin A-deficient rats with ocular herpes simplex virus (HSV) infectionsK M Nauss, P M Newberne
The Journal of Nutrition|September 1, 1985
Evaluation of the erythrocyte aspartate aminotransferase activity coefficient as an indicator of the vitamin B-6 status of postpubertal giltsL E Russell, R A Easter, P J Bechtel
The Journal of Nutrition|September 1, 1985
Effect of deficient and excess dietary vitamin B-6 on amino transaminase and glycogen phosphorylase activity and pyridoxal phosphate content in two muscles from postpubertal giltsL E Russell, P J Bechtel, R A Easter
The Journal of Nutrition|September 1, 1985
Dietary induction of hypercholesterolemia and atherosclerosis in Japanese quail of strain SEAJ D Radcliffe, K S Liebsch
The Journal of Nutrition|September 1, 1985
Influence of zinc and iron on dietary fluoride utilization in the ratF L Cerklewski, J W Ridlington
The Journal of Nutrition|September 1, 1985
Effect of lactose on phosphate transport into rat intestinal brush border membrane vesiclesH Debiec, R Lorenc
The Journal of Nutrition|September 1, 1985
Active absorption of selenate by rat ileumF Ardüser, S Wolffram, E Scharrer
The Journal of Nutrition|December 1, 1985
Activation of liver branched-chain alpha-keto acid dehydrogenase in rats by excesses of dietary amino acidsK P Block, S Soemitro, B W Heywood, et al.
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