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The Journal of Nutrition|October 22, 2008
Genetic variants of the FADS1 FADS2 gene cluster are associated with altered (n-6) and (n-3) essential fatty acids in plasma and erythrocyte phospholipids in women during pregnancy and in breast milk during lactationLin Xie, Sheila M InnisThe Journal of Nutrition|October 22, 2008
Only children of the head of household benefit from increased household food diversity in northern GhanaJef L Leroy, Abizari Abdul Razak, Jean-Pierre HabichtThe Journal of Nutrition|September 24, 2005
Fatty acids induce L-CPT I gene expression through a PPARalpha-independent mechanism in rat hepatoma cellsCédric Le May, Michèle Caüzac, Claire Diradourian, et al.The Journal of Nutrition|September 24, 2005
A diet supplemented with husks of Plantago ovata reduces the development of endothelial dysfunction, hypertension, and obesity by affecting adiponectin and TNF-alpha in obese Zucker ratsMilagros Galisteo, Manuel Sánchez, Rocío Vera, et al.The Journal of Nutrition|September 24, 2005
Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigsXianli Wu, Hoy E Pittman, Steve McKay, et al.The Journal of Nutrition|September 24, 2005
Stimulation of the immune response in B6C3F1 mice by genistein is affected by exposure duration, gender, and litter orderTai L Guo, Rui Ping Chi, Dori R Germolec, et al.The Journal of Nutrition|September 24, 2005
Maternal vitamin E supplementation affects the antioxidant capability and oxidative status of hatching chicksYih-Fwu Lin, Hsiu-Ling Tsai, Yi-Chun Lee, et al.The Journal of Nutrition|July 1, 1992
Dietary calcium modifies concentrations of lead and other metals and renal calbindin in ratsJ D Bogden, S B Gertner, S Christakos, et al.The Journal of Nutrition|July 1, 1992
Protein deficiency impairs erythropoiesis in rats by reducing serum erythropoietin concentration and the population size of erythroid precursor cellsM Okano, H Ohnota, R SasakiThe Journal of Nutrition|July 1, 1992
A method for estimating the available energy of incompletely digested carbohydrates in ratsN C Juhr, J FrankePageof 1,689