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The Journal of Nutrition|November 1, 1975
Enzyme activities in the epidermis of zinc-deficient ratsM J Im, J M Hsu, J E Hoopes
The Journal of Nutrition|January 24, 2007
Phlorizin administration does not attenuate hypophagia induced by intraruminal propionate infusion in lactating dairy cattleBarry J Bradford, Michael S Allen
The Journal of Nutrition|January 24, 2007
Excess dietary L-cysteine, but not L-cystine, is lethal for chicks but not for rats or pigsRyan N Dilger, Sakino Toue, Takeshi Kimura, et al.
The Journal of Nutrition|January 24, 2007
At low doses, a gamma-linolenic acid-lipoic acid conjugate is more effective than docosahexaenoic acid-enriched phospholipids in preventing neuropathy in diabetic ratsSéverine Pitel, Denis Raccah, Alain Gerbi, et al.
The Journal of Nutrition|January 24, 2007
Added sugars displaced the use of vital nutrients in the National Food Stamp Program SurveyAlok Bhargava, Aliaksandr Amialchuk
The Journal of Nutrition|January 24, 2007
Canadian Aboriginal women have a higher prevalence of vitamin D deficiency than non-Aboriginal women despite similar dietary vitamin D intakesHope A Weiler, William D Leslie, John Krahn, et al.
The Journal of Nutrition|January 24, 2007
Progress in promoting breast-feeding, combating malnutrition, and composition and use of infant formula, 1981-2006William C Heird
The Journal of Nutrition|February 22, 2007
Recent advances provide improved tools for measuring children's food securityMark Nord, Heather Hopwood
The Journal of Nutrition|February 22, 2007
(n-3) PUFA alter raft lipid composition and decrease epidermal growth factor receptor levels in lipid rafts of human breast cancer cellsPatricia D Schley, David N Brindley, Catherine J Field
The Journal of Nutrition|February 22, 2007
Simultaneous intake of beta-glucan and plant stanol esters affects lipid metabolism in slightly hypercholesterolemic subjectsElke Theuwissen, Ronald P Mensink
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