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The Journal of Nutrition|March 22, 2007
The role of acculturation in nutrition, lifestyle, and incidence of type 2 diabetes among LatinosRafael Pérez-Escamilla, Predrag Putnik
The Journal of Nutrition|March 22, 2007
Exogenous nucleosides modulate proliferation of rat intestinal epithelial IEC-6 cellsFernando Rodríguez-Serrano, Juan A Marchal, Antonio Ríos, et al.
The Journal of Nutrition|March 22, 2007
Whole-grain and refined wheat flours show distinct metabolic profiles in rats as assessed by a 1H NMR-based metabonomic approachAnthony Fardet, Cécile Canlet, Gaëlle Gottardi, et al.
The Journal of Nutrition|March 22, 2007
A high-fat meal increases cardiovascular reactivity to psychological stress in healthy young adultsFabijana Jakulj, Kristin Zernicke, Simon L Bacon, et al.
The Journal of Nutrition|March 22, 2007
Quantitative NMR analysis of a sesamin catechol metabolite in human urineAli A Moazzami, Rolf E Andersson, Afaf Kamal-Eldin
The Journal of Nutrition|March 22, 2007
Angiotensin converting enzyme inhibitory peptides from a lactotripeptide-enriched milk beverage are absorbed intact into the circulationMartin Foltz, Evelyne E Meynen, Veronique Bianco, et al.
The Journal of Nutrition|March 22, 2007
Soy isoflavones exert differential effects on androgen responsive genes in LNCaP human prostate cancer cellsLori Rice, Renita Handayani, Yuehua Cui, et al.
The Journal of Nutrition|March 22, 2007
A diet high in fruits and low in meats reduces the risk of colorectal adenomasGregory L Austin, Linda S Adair, Joseph A Galanko, et al.
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