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The Journal of Nutrition|March 22, 2007
Wheat flour fortification is unlikely to benefit the neediest in GuatemalaBeth Imhoff-Kunsch, Rafael Flores, Omar Dary, et al.The Journal of Nutrition|March 22, 2007
Micronutrient Sprinkles reduce anemia among 9- to 24-mo-old children when delivered through an integrated health and nutrition program in rural HaitiPurnima Menon, Marie T Ruel, Cornelia U Loechl, et al.The Journal of Nutrition|March 22, 2007
Gene polymorphisms, size at birth, and the development of hypertension and type 2 diabetesJohan G ErikssonThe Journal of Nutrition|March 22, 2007
Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based dietsChristine Hotz, Rosalind S GibsonThe Journal of Nutrition|March 22, 2007
The role of fish in food-based strategies to combat vitamin A and mineral deficiencies in developing countriesNanna Roos, Md Abdul Wahab, Chhoun Chamnan, et al.The Journal of Nutrition|December 22, 2006
Plasma triacylglycerol and coagulation factor concentrations predict the anticoagulant effect of dietary fish oil in overweight subjectsKristof Vanschoonbeek, Marion A H Feijge, Wim H M Saris, et al.The Journal of Nutrition|December 22, 2006
Reduction in 7,12-dimethylbenz[a]anthracene-induced hepatic cytochrome-P450 1A1 expression following soy consumption in female rats is mediated by degradation of the aryl hydrocarbon receptorRohit Singhal, Thomas M Badger, Martin J RonisThe Journal of Nutrition|December 22, 2006
Biotin deficiency inhibits heme synthesis and impairs mitochondria in human lung fibroblastsHani Atamna, Justin Newberry, Ronit Erlitzki, et al.The Journal of Nutrition|December 22, 2006
Specific brain regions of female rats are differentially depleted of docosahexaenoic acid by reproductive activity and an (n-3) fatty acid-deficient dietBeth Levant, Marlies K Ozias, Susan E CarlsonThe Journal of Nutrition|December 22, 2006
Exercise and biomarkers for cancer prevention studiesKristin L Campbell, Anne McTiernanPageof 1,689