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The Journal of Nutrition|December 22, 2006
Immunomodulatory effects of (n-3) fatty acids: putative link to inflammation and colon cancerRobert S Chapkin, Laurie A Davidson, Lan Ly, et al.
The Journal of Nutrition|December 22, 2006
Antioxidants suppress lymphoma and increase longevity in Atm-deficient miceRamune Reliene, Robert H Schiestl
The Journal of Nutrition|July 20, 2007
Interleukin1beta genetic polymorphisms interact with polyunsaturated fatty acids to modulate risk of the metabolic syndromeJian Shen, Donna K Arnett, James M Peacock, et al.
The Journal of Nutrition|July 20, 2007
Dietary isoflavones may protect against prostate cancer in Japanese menYoshie Nagata, Tomoko Sonoda, Mitsuru Mori, et al.
The Journal of Nutrition|July 20, 2007
Low-income women's dietary intakes are sensitive to the depletion of household resources in one monthValerie Tarasuk, Lynn McIntyre, Jinguang Li
The Journal of Nutrition|July 20, 2007
A new total body potassium method to estimate total body skeletal muscle mass in childrenZiMian Wang, Stanley Heshka, Angelo Pietrobelli, et al.
The Journal of Nutrition|October 1, 1991
Arginine-deficient diets alter plasma and tissue amino acids in young and aged ratsK L Gross, W J Hartman, A Ronnenberg, et al.
The Journal of Nutrition|October 1, 1991
Dietary phosphate deprivation increases renal synthesis and decreases renal catabolism of 1,25-dihydroxycholecalciferol in guinea pigsM Simboli-Campbell, G Jones
The Journal of Nutrition|April 24, 2007
Alkylresorcinols from whole-grain wheat and rye are transported in human plasma lipoproteinsAnna-Maria Linko-Parvinen, Rikard Landberg, Matti J Tikkanen, et al.
The Journal of Nutrition|April 24, 2007
Nonheme iron absorption in young women is not influenced by purified sulfated and unsulfated glycosaminoglycansStefan Storcksdieck genannt Bonsmann, Thomas Walczyk, Sabine Renggli, et al.
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