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The Journal of Nutrition|April 24, 2007
Differences in taurine synthesis rate among dogs relate to differences in their maintenance energy requirementKwang S Ko, Robert C Backus, John R Berg, et al.
The Journal of Nutrition|April 24, 2007
Quercetin inhibits TNF-induced NF-kappaB transcription factor recruitment to proinflammatory gene promoters in murine intestinal epithelial cellsPedro A Ruiz, Annett Braune, Gabriele Hölzlwimmer, et al.
The Journal of Nutrition|April 24, 2007
Neonatal-age treatment with vitamin A delays postweaning vitamin A deficiency and increases the antibody response to T-cell dependent antigens in young adult rats fed a vitamin A-deficient dietSandhya Sankaranarayanan, Yifan Ma, Mary C Bryson, et al.
The Journal of Nutrition|April 24, 2007
Diet-induced obese mice have increased mortality and altered immune responses when infected with influenza virusAlexia G Smith, Patricia A Sheridan, Joyce B Harp, et al.
The Journal of Nutrition|April 24, 2007
Acute ethanol exposure inhibits renal folate transport, but repeated exposure upregulates folate transport proteins in rats and human cellsRachelle L Romanoff, Donna M Ross, Kenneth E McMartin
The Journal of Nutrition|April 24, 2007
Variations in plasma phytoestrogen concentrations in European adultsPetra H M Peeters, Nadia Slimani, Yvonne T van der Schouw, et al.
The Journal of Nutrition|May 22, 2007
Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oatsC-Y Oliver Chen, Paul E Milbury, F William Collins, et al.
The Journal of Nutrition|May 22, 2007
Meal amino acids with varied levels of arginine do not affect postprandial vascular endothelial function in healthy young menFrançois Mariotti, Jean François Huneau, Isabelle Szezepanski, et al.
The Journal of Nutrition|May 22, 2007
Beta-carotene from red carrot maintains vitamin A status, but lycopene bioavailability is lower relative to tomato paste in Mongolian gerbilsJordan P Mills, Philipp W Simon, Sherry A Tanumihardjo
The Journal of Nutrition|May 22, 2007
Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjectsAgneta Andersson, Siv Tengblad, Brita Karlström, et al.
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