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The Journal of Nutrition|May 22, 2007
Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powderSeigo Baba, Midori Natsume, Akiko Yasuda, et al.The Journal of Nutrition|May 22, 2007
A deficiency or excess of dietary threonine reduces protein synthesis in jejunum and skeletal muscle of young pigsXu Wang, Shiyan Qiao, Yulong Yin, et al.The Journal of Nutrition|May 22, 2007
Consumption of sweetened beverages and intakes of fructose and glucose predict type 2 diabetes occurrenceJukka Montonen, Ritva Järvinen, Paul Knekt, et al.The Journal of Nutrition|May 22, 2007
Gender and marital status clarify associations between food insecurity and body weightKarla L Hanson, Jeffery Sobal, Edward A FrongilloThe Journal of Nutrition|May 22, 2007
Inadequate dietary protein increases hunger and desire to eat in younger and older menJohn W Apolzan, Nadine S Carnell, Richard D Mattes, et al.The Journal of Nutrition|May 22, 2007
Management of phenylketonuria and hyperphenylalaninemiaHélène Ogier de Baulny, Véronique Abadie, François Feillet, et al.The Journal of Nutrition|May 22, 2007
Inherited disorders affecting dopamine and serotonin: critical neurotransmitters derived from aromatic amino acidsKeith HylandThe Journal of Nutrition|May 22, 2007
Nutritional consequences of interspecies differences in arginine and lysine metabolismRonald O Ball, Kristine L Urschel, Paul B PencharzThe Journal of Nutrition|May 22, 2007
Lysine requirement through the human life cycleDaniel Tomé, Cécile BosThe Journal of Nutrition|May 22, 2007
Orotic acid excretion and arginine metabolismMargaret E Brosnan, John T BrosnanPageof 1,689