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The Journal of Nutrition|May 22, 2007
Pharmacokinetics and safety of arginine supplementation in animalsGuoyao Wu, Fuller W Bazer, Timothy A Cudd, et al.
The Journal of Nutrition|May 1, 1991
Alterations in splenic lymphoid cell subsets and activation antigens in copper-deficient ratsS Bala, M L Failla, J K Lunney
The Journal of Nutrition|March 22, 2006
Reduced ornithine transcarbamylase activity does not impair ureagenesis in Otc(spf-ash) miceJuan C Marini, Brendan Lee, Peter J Garlick
The Journal of Nutrition|March 22, 2006
Carotenoids from in ovo or dietary sources blunt systemic indices of the inflammatory response in growing chicks (Gallus gallus domesticus)Elizabeth A Koutsos, Juan Carlos García López, Kirk C Klasing
The Journal of Nutrition|March 22, 2006
Long-term administration of green tea catechins improves spatial cognition learning ability in ratsAbdul M Haque, Michio Hashimoto, Masanori Katakura, et al.
The Journal of Nutrition|March 22, 2006
Models for nutrition education to increase consumption of calcium and dairy products among African AmericansYvonne L Bronner, Anita S Hawkins, Mckessa L Holt, et al.
The Journal of Nutrition|March 22, 2006
Vitamin D and African AmericansSusan S Harris
The Journal of Nutrition|March 22, 2006
Strategies to improve vitamin D status in northern European children: exploring the merits of vitamin D fortification and supplementationFrances A Tylavsky, Sulin Cheng, Arja Lyytikäinen, et al.
The Journal of Nutrition|March 22, 2006
Public health strategies to overcome barriers to optimal vitamin D status in populations with special needsMona S Calvo, Susan J Whiting
The Journal of Nutrition|March 22, 2006
Polyunsaturated fats attenuate the dietary phytol-induced increase in hepatic fatty acid oxidation in miceToru Hashimoto, Naoto Shimizu, Toshinori Kimura, et al.
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