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The Journal of Nutrition|January 1, 1985
Lung surfactant phospholipids as related to hydration and choline status of fasted ratsJ V Bruno, K E McMahon, P M Farrell
The Journal of Nutrition|April 14, 2022
Red Raspberry and Fructo-Oligosaccharide Supplementation, Metabolic Biomarkers, and the Gut Microbiota in Adults with Prediabetes: A Randomized Crossover Clinical TrialXuhuiqun Zhang, Anqi Zhao, Amandeep K Sandhu, et al.
The Journal of Nutrition|September 16, 2016
Exposure to the Chinese Famine in Childhood Increases Type 2 Diabetes Risk in AdultsJing Wang, Yaru Li, Xu Han, et al.
The Journal of Nutrition|March 1, 1985
Adaptation of rats to diets containing different levels of protein: effects on food intake, plasma and brain amino acid concentrations and brain neurotransmitter metabolismJ C Peters, A E Harper
The Journal of Nutrition|June 9, 2017
Higher Maternal Protein Intake during Pregnancy Is Associated with Lower Cord Blood Concentrations of Insulin-like Growth Factor (IGF)-II, IGF Binding Protein 3, and Insulin, but Not IGF-I, in a Cohort of Women with High Protein IntakeKaren M Switkowski, Paul F Jacques, Aviva Must, et al.
The Journal of Nutrition|June 9, 2017
A Western Diet Pattern Is Associated with Higher Concentrations of Blood and Bone Lead among Middle-Aged and Elderly MenXin Wang, Ning Ding, Katherine L Tucker, et al.
The Journal of Nutrition|June 9, 2017
Mechanistic Target of Rapamycin Is a Novel Molecular Mechanism Linking Folate Availability and Cell FunctionElena Silva, Fredrick J Rosario, Theresa L Powell, et al.
The Journal of Nutrition|September 9, 2016
Dietary Fermentable Fiber Reduces Intestinal Barrier Defects and Inflammation in Colitic MiceTran Van Hung, Takuya Suzuki
The Journal of Nutrition|June 2, 2017
Interactions between 5-Lipoxygenase Polymorphisms and Adipose Tissue Contents of Arachidonic and Eicosapentaenoic Acids Do Not Affect Risk of Myocardial Infarction in Middle-Aged Men and Women in a Danish Case-Cohort StudyAnders Gammelmark, Søren Lundbye-Christensen, Anne Tjønneland, et al.
The Journal of Nutrition|June 2, 2017
Unconditional Seasonal Cash Transfer Increases Intake of High-Nutritional-Value Foods in Young Burkinabe Children: Results of 24-Hour Dietary Recall Surveys within the Moderate Acute Malnutrition Out (MAM'Out) Randomized Controlled TrialAudrey Tonguet-Papucci, Freddy Houngbe, Lieven Huybregts, et al.
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