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The Journal of Nutrition|November 23, 2006
Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite mealSiriporn Tuntipopipat, Kunchit Judprasong, Christophe Zeder, et al.
The Journal of Nutrition|November 23, 2006
Adipose fatty acid composition and rate of incorporation of alpha-linolenic acid differ between normal and lipoprotein lipase-deficient catsBrian C Veltri, Robert C Backus, Quinton R Rogers, et al.
The Journal of Nutrition|November 23, 2006
Use of the affinity/HPLC method for quantitative estimation of folic acid in enriched cereal-grain productsRosalia Póo-Prieto, David B Haytowitz, Joanne M Holden, et al.
The Journal of Nutrition|July 28, 2005
Folate deficiency-induced hyperhomocysteinemia attenuates, and folic acid supplementation restores, the functional activities of rat coagulation factors XII, X, and IILiselotte Sabroe Ebbesen, Jørgen Ingerslev
The Journal of Nutrition|July 28, 2005
Vitamin E increases production of vasodilator prostanoids in human aortic endothelial cells through opposing effects on cyclooxygenase-2 and phospholipase A2Dayong Wu, Liping Liu, Mohsen Meydani, et al.
The Journal of Nutrition|July 28, 2005
Early childhood development interventions and cognitive development of young children in rural VietnamKoichiro Watanabe, Rafael Flores, Junko Fujiwara, et al.
The Journal of Nutrition|July 28, 2005
Adaptation to a high-fat diet leads to hyperphagia and diminished sensitivity to cholecystokinin in ratsDavid M Savastano, Mihai Covasa
The Journal of Nutrition|July 28, 2005
Direct detection and evaluation of conversion of D-methionine into L-methionine in rats by stable isotope methodologyHiroshi Hasegawa, Yoshihiko Shinohara, Kenji Akahane, et al.
The Journal of Nutrition|July 1, 2005
Nutritional and functional importance of intestinal sulfur amino acid metabolismAnna K Shoveller, Barbara Stoll, Ronald O Ball, et al.
The Journal of Nutrition|July 1, 2005
Impairment of VLDL secretion by medium-chain fatty acids in chicken primary hepatocytes is affected by the chain lengthKan Sato, Yositake Cho, Shizuko Tachibana, et al.
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