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The Journal of Nutrition|July 1, 2005
Decreased consumption of dried mature beans is positively associated with urbanization and nonfatal acute myocardial infarctionEdmond K Kabagambe, Ana Baylin, Edward Ruiz-Narvarez, et al.
The Journal of Nutrition|July 1, 2005
Apoptosis of skeletal muscle on steroid-induced myopathy in ratsMin-Cheol Lee, Gye-Ryoung Wee, Jae-Hyoo Kim
The Journal of Nutrition|July 1, 2005
Uptake of micellar long-chain fatty acid and sn-2-monoacylglycerol into human intestinal Caco-2 cells exhibits characteristics of protein-mediated transportKaeko Murota, Judith Storch
The Journal of Nutrition|July 1, 2005
Cholesterol metabolism is affected by calcium phosphate supplementation in humansBianka Ditscheid, Sylvia Keller, Gerhard Jahreis
The Journal of Nutrition|July 1, 2005
Rye bread enhances the production and plasma concentration of butyrate but not the plasma concentrations of glucose and insulin in pigsKnud Erik Bach Knudsen, Anja Serena, Anna Kirstin Bjørnbak Kjaer, et al.
The Journal of Nutrition|July 1, 2005
Magnesium proteinate is more protective than magnesium oxide in heat-stressed quailN Sahin, M Onderci, K Sahin, et al.
The Journal of Nutrition|July 1, 2005
Understanding critical illness myopathy: approaching the pathomechanismOliver Friedrich, Rainer H A Fink, Ernst Hund
The Journal of Nutrition|June 18, 2010
A high-lipid diet potentiates left ventricular dysfunction in nitric oxide synthase 3-deficient mice after chronic pressure overloadRoien Ahmadie, Jon-Jon Santiago, Jonathan Walker, et al.
The Journal of Nutrition|June 18, 2010
Development of new demi-span equations from a nationally representative sample of adults to estimate maximal adult heightVasant Hirani, Faiza Tabassum, Maria Aresu, et al.
The Journal of Nutrition|July 1, 1991
Manganese turnover in chicks as affected by excess phosphorus consumptionK J Wedekind, M R Murphy, D H Baker
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