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The Journal of Nutrition|July 1, 1991
Regulation of hepatic microsomal cytochrome P450IIE1 level by dietary lipids and carbohydrates in ratsJ S Yoo, S M Ning, C B Pantuck, et al.
The Journal of Nutrition|July 1, 1991
A chemically defined diet for maximal growth of pigsT K Chung, D H Baker
The Journal of Nutrition|July 1, 1991
Interaction of dietary protein differing in sulfur amino acid content and pectin on bile acid conjugation in immature and mature ratsT Ide, M Sugano
The Journal of Nutrition|May 21, 2010
A brief historical overview of the past two decades of soy and isoflavone researchMark Messina
The Journal of Nutrition|May 1, 1978
Stimulation of lead absorption by vitamin D administrationC M Smith, H F DeLuca, Y Tanaka, et al.
The Journal of Nutrition|August 6, 2010
Luteolin inhibits microglia and alters hippocampal-dependent spatial working memory in aged miceSaebyeol Jang, Ryan N Dilger, Rodney W Johnson
The Journal of Nutrition|September 17, 2010
Excess leucine intake enhances muscle anabolic signaling but not net protein anabolism in young men and womenErin L Glynn, Christopher S Fry, Micah J Drummond, et al.
The Journal of Nutrition|June 24, 2008
The citrus flavonoids hesperetin and nobiletin differentially regulate low density lipoprotein receptor gene transcription in HepG2 liver cellsBrian Morin, LaNita A Nichols, Katherine M Zalasky, et al.
The Journal of Nutrition|June 24, 2008
Dietary arginine supplementation affects microvascular development in the small intestine of early-weaned pigsZhenfeng Zhan, Deyuan Ou, Xiangshu Piao, et al.
The Journal of Nutrition|June 24, 2008
Retinoids modulate expression of the endocytic partners megalin, cubilin, and disabled-2 and uptake of vitamin D-binding protein in human mammary cellsTimothy M Chlon, David A Taffany, Joellen Welsh, et al.
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