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The Journal of Nutrition|June 24, 2008
High dose lycopene supplementation increases hepatic cytochrome P4502E1 protein and inflammation in alcohol-fed ratsSudipta Veeramachaneni, Lynne M Ausman, Sang Woon Choi, et al.
The Journal of Nutrition|June 24, 2008
The probiotic Lactobacillus acidophilus stimulates chloride/hydroxyl exchange activity in human intestinal epithelial cellsAlip Borthakur, Ravinder K Gill, Sangeeta Tyagi, et al.
The Journal of Nutrition|June 24, 2008
Soy isoflavone intake is not associated with the development of cedar pollinosis in adultsChisato Nagata, Kozue Nakamura, Kaori Fujii, et al.
The Journal of Nutrition|April 2, 2010
Intake of trans fatty acids causes nonalcoholic steatohepatitis and reduces adipose tissue fat contentRoberta M Machado, José T Stefano, Claudia P M S Oliveira, et al.
The Journal of Nutrition|April 15, 2006
Hepatic gene regulation by glucose and polyunsaturated fatty acids: a role for ChREBPRenaud Dentin, Pierre-Damien Denechaud, Fadila Benhamed, et al.
The Journal of Nutrition|April 15, 2006
Quercetin inhibits eNOS, microtubule polymerization, and mitotic progression in bovine aortic endothelial cellsSteven J T Jackson, Richard C Venema
The Journal of Nutrition|April 15, 2006
Metabolic phenotype of isoflavones differ among female rats, pigs, monkeys, and womenLiwei Gu, Suzanne E House, Ronald L Prior, et al.
The Journal of Nutrition|April 15, 2006
Decreased hephaestin activity in the intestine of copper-deficient mice causes systemic iron deficiencyHuijun Chen, Gang Huang, Trent Su, et al.
The Journal of Nutrition|April 15, 2006
Skeletal muscle protein anabolic response to increased energy and insulin is preserved in poorly controlled type 2 diabetesJill A Bell, Elena Volpi, Satoshi Fujita, et al.
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