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The Journal of Nutrition|May 7, 2010
Adequate nutrient intakes are associated with traditional food consumption in nunavut inuit children aged 3-5 yearsLouise Johnson-Down, Grace M EgelandThe Journal of Nutrition|May 7, 2010
Diet index-based and empirically derived dietary patterns are associated with colorectal cancer riskPaige E Miller, Philip Lazarus, Samuel M Lesko, et al.The Journal of Nutrition|August 7, 2009
Green tea (-)-epigallocatechin-3-gallate inhibits beta-amyloid-induced cognitive dysfunction through modification of secretase activity via inhibition of ERK and NF-kappaB pathways in miceJae Woong Lee, Yong Kyoung Lee, Jung Ok Ban, et al.The Journal of Nutrition|April 9, 2010
Bioactive dietary polyphenols decrease heme iron absorption by decreasing basolateral iron release in human intestinal Caco-2 cellsQianyi Ma, Eun-Young Kim, Okhee HanThe Journal of Nutrition|September 25, 2009
Flaxseed and pure secoisolariciresinol diglucoside, but not flaxseed hull, reduce human breast tumor growth (MCF-7) in athymic miceJianmin Chen, Jasdeep K Saggar, Paul Corey, et al.The Journal of Nutrition|September 25, 2009
Supplemental dietary inulin influences expression of iron and inflammation related genes in young pigsKoji Yasuda, Harry D Dawson, Elizabeth V Wasmuth, et al.The Journal of Nutrition|September 25, 2009
Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adultsKiyah J Duffey, Penny Gordon-Larsen, Lyn M Steffen, et al.The Journal of Nutrition|October 24, 2006
Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye branRikard Landberg, Anna-Maria Linko, Afaf Kamal-Eldin, et al.The Journal of Nutrition|October 24, 2006
High urinary isoflavone excretion phenotype decreases plasma cholesterol in golden Syrian hamsters fed soy proteinZhong Ye, Mathieu Renouf, Sun-Ok Lee, et al.The Journal of Nutrition|October 24, 2006
Serum testosterone is reduced following short-term phytofluene, lycopene, or tomato powder consumption in F344 ratsJessica K Campbell, Chad K Stroud, Manabu T Nakamura, et al.Pageof 1,689