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The Journal of Nutrition|June 25, 2009
Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange modelCarmel Moore, Rachel Gitau, Louise Goff, et al.The Journal of Nutrition|June 25, 2009
Hepcidin decreases iron transporter expression in vivo in mouse duodenum and spleen and in vitro in THP-1 macrophages and intestinal Caco-2 cellsBomee Chung, Timothy Chaston, Joanne Marks, et al.The Journal of Nutrition|January 8, 2009
Cinnamon extract protects against acute alcohol-induced liver steatosis in miceGiridhar Kanuri, Synia Weber, Valentina Volynets, et al.The Journal of Nutrition|December 25, 2008
Methods appropriate for studying the relationship of breast-feeding to obesityLinda S AdairThe Journal of Nutrition|December 25, 2008
Dietary L-arginine supplementation reduces white fat gain and enhances skeletal muscle and brown fat masses in diet-induced obese ratsWenjuan Jobgen, Cynthia J Meininger, Scott C Jobgen, et al.The Journal of Nutrition|December 25, 2008
Effects of dietary palmitoleic acid on plasma lipoprotein profile and aortic cholesterol accumulation are similar to those of other unsaturated fatty acids in the F1B golden Syrian hamsterNirupa R Matthan, Alice Dillard, Jaime L Lecker, et al.The Journal of Nutrition|December 25, 2008
Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beansElad Tako, J Moises Laparra, Raymond P Glahn, et al.The Journal of Nutrition|December 25, 2008
Transcript analysis of the selenoproteome indicates that dietary selenium requirements of rats based on selenium-regulated selenoprotein mRNA levels are uniformly less than those based on glutathione peroxidase activityKimberly M Barnes, Jacqueline K Evenson, Anna M Raines, et al.The Journal of Nutrition|December 25, 2008
Demographic, lifestyle, and health characteristics and serum B vitamin status are determinants of plasma total homocysteine concentration in the post-folic acid fortification period, 1999-2004Vijay Ganji, Mohammad R KafaiThe Journal of Nutrition|December 6, 2008
Cell and molecular aspects of human intestinal biotin absorptionHamid M SaidPageof 1,689