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The Journal of Nutrition|August 1, 1978
Differential response of calcium transport systems in laying hens to exogenous and endogenous changes in vitamin D statusA Bar, A Cohen, U Eisner, et al.
The Journal of Nutrition|September 24, 2010
Eicosapentaenoic acid prevents and reverses insulin resistance in high-fat diet-induced obese mice via modulation of adipose tissue inflammationNishan S Kalupahana, Kate Claycombe, Shelley J Newman, et al.
The Journal of Nutrition|October 29, 2010
Lactobacillus plantarum consumption increases PepT1-mediated amino acid absorption by enhancing protein kinase C activity in spontaneously colitic miceHong-Qi Chen, Tong-Yi Shen, Yu-Kun Zhou, et al.
The Journal of Nutrition|October 29, 2010
Adult ovarian function can be affected by high levels of soyWendy N Jefferson
The Journal of Nutrition|October 29, 2010
Beta-carotene is an important vitamin A source for humansTilman Grune, Georg Lietz, Andreu Palou, et al.
The Journal of Nutrition|October 29, 2010
Resveratrol protects against oxidized LDL-induced breakage of the blood-brain barrier by lessening disruption of tight junctions and apoptotic insults to mouse cerebrovascular endothelial cellsYi-Ling Lin, Huai-Chia Chang, Ta-Liang Chen, et al.
The Journal of Nutrition|October 29, 2010
How much human milk do infants consume? Data from 12 countries using a standardized stable isotope methodologyTeresa H M da Costa, Hinke Haisma, Jonathan C K Wells, et al.
The Journal of Nutrition|October 29, 2010
Web-enabled and improved software tools and data are needed to measure nutrient intakes and physical activity for personalized health researchPhyllis J Stumbo, Rick Weiss, John W Newman, et al.
The Journal of Nutrition|October 22, 2010
Leucine supplementation of a low-protein meal increases skeletal muscle and visceral tissue protein synthesis in neonatal pigs by stimulating mTOR-dependent translation initiationRoberto Murgas Torrazza, Agus Suryawan, Maria C Gazzaneo, et al.
The Journal of Nutrition|March 15, 2013
p38 MAPK protects human monocytes from postprandial triglyceride-rich lipoprotein-induced toxicitySergio Lopez, Sara Jaramillo, Lourdes M Varela, et al.
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