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The Journal of Nutrition|February 8, 2013
Serum folate but not vitamin B-12 concentrations are positively associated with cognitive test scores in children aged 6-16 yearsCathy T Nguyen, Edward J Gracely, Brian K Lee
The Journal of Nutrition|February 15, 2013
High concentrations of plasma n3 fatty acids are associated with decreased risk for late age-related macular degenerationBénédicte M J Merle, Marie-Noëlle Delyfer, Jean-François Korobelnik, et al.
The Journal of Nutrition|March 1, 2013
Supplementing monosodium glutamate to partial enteral nutrition slows gastric emptying in preterm pigs(1-3)Caroline Bauchart-Thevret, Barbara Stoll, Nancy M Benight, et al.
The Journal of Nutrition|April 19, 2013
Inclusion of guava enhances non-heme iron bioavailability but not fractional zinc absorption from a rice-based meal in adolescentsKrishnapillai Madhavan Nair, Ginnela N V Brahmam, Madhari S Radhika, et al.
The Journal of Nutrition|April 19, 2013
Selected physiologic variables are weakly to moderately associated with 29 biomarkers of diet and nutrition, NHANES 2003-2006Bridgette M H Haynes, Christine M Pfeiffer, Maya R Sternberg, et al.
The Journal of Nutrition|February 1, 2013
Berries reduce postprandial insulin responses to wheat and rye breads in healthy womenRiitta Törrönen, Marjukka Kolehmainen, Essi Sarkkinen, et al.
The Journal of Nutrition|May 1, 1990
Fatty acid composition of milk from genetically normotensive and hypertensive ratsD E Mills, R P Ward, Y S Huang
The Journal of Nutrition|May 1, 1990
Properties of pteroylpolyglutamate hydrolase in pancreatic juice of the pigS D Bhandari, J F Gregory, D R Renuart, et al.
The Journal of Nutrition|May 1, 1990
Manganese, iron and lipid interactions in ratsC D Davis, D M Ney, J L Greger
The Journal of Nutrition|May 1, 1990
Bioactivity of milk from bST-treated cowsP P Groenewegen, B W McBride, J H Burton, et al.
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