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The Journal of Nutrition|September 1, 1975
Effects of early undernutrition and subsequent refeeding on alkaline ribonuclease activity of rat cerebrum and liverP Rosso, M Winick
The Journal of Nutrition|September 6, 2013
Supplementation of elderly Japanese men and women with fucoidan from seaweed increases immune responses to seasonal influenza vaccinationHirokuni Negishi, Mari Mori, Hideki Mori, et al.
The Journal of Nutrition|September 6, 2013
Higher adherence to a diet score based on American Heart Association recommendations is associated with lower odds of allostatic load and metabolic syndrome in Puerto Rican adultsJosiemer Mattei, Shilpa Bhupathiraju, Katherine L Tucker
The Journal of Nutrition|July 18, 2014
Green tea, black tea, and oolong tea polyphenols reduce visceral fat and inflammation in mice fed high-fat, high-sucrose obesogenic dietsDavid Heber, Yanjun Zhang, Jieping Yang, et al.
The Journal of Nutrition|August 1, 1989
Effect of EDTA and zinc-methionine complex on zinc absorption by rat intestineJ M Hempe, R J Cousins
The Journal of Nutrition|August 1, 2014
Increased intake of carbohydrates from sources with a higher glycemic index and lower consumption of whole grains during puberty are prospectively associated with higher IL-6 concentrations in younger adulthood among healthy individualsJanina Goletzke, Anette E Buyken, Gesa Joslowski, et al.
The Journal of Nutrition|June 1, 1990
Kinetics of cell-mediated cytotoxicity in mice fed diets of various fat contentsL M Olson, W J Visek
The Journal of Nutrition|July 26, 2013
Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trialDitte A Hobbs, Marie G Goulding, Annie Nguyen, et al.
The Journal of Nutrition|July 26, 2013
Total iron absorption by young women from iron-biofortified pearl millet composite meals is double that from regular millet meals but less than that from post-harvest iron-fortified millet mealsColin I Cercamondi, Ines M Egli, Evariste Mitchikpe, et al.
The Journal of Nutrition|August 1, 1975
Effects of dietary calcium level, acid stress, and age on renal, serum, and bone responses of ratsG K Newell, R E Beauchene
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