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The Journal of Nutrition|September 1, 1990
Urinary orotic acid excretion in sheep: effects of nitrogen, glucose and arginineD Boedeker, H Martens
The Journal of Nutrition|September 1, 1990
Methionine flux and tissue protein synthesis in lactating and dry goatsC Champredon, E Debras, P P Mirand, et al.
The Journal of Nutrition|September 1, 1990
Altered lactational performance in rats fed low carbohydrate diets and its effect on growth of neonatal rat pupsK G Koski, F W Hill, B Lönnerdal
The Journal of Nutrition|September 1, 1990
Impaired hemostasis and platelet function in rats fed low zinc diets based on egg white proteinM P Emery, J D Browning, B L O'Dell
The Journal of Nutrition|September 1, 1990
Effects of medium-chain triglycerides on brush border membrane-bound enzyme activity in rat small intestineS Takase, T Goda
The Journal of Nutrition|September 1, 1990
Cholesterol-lowering activity of various undigested fractions of soybean protein in ratsM Sugano, S Goto, Y Yamada, et al.
The Journal of Nutrition|September 1, 1990
Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranesJ L Periago, M D Suarez, M L Pita
The Journal of Nutrition|September 20, 2013
Higher fecal bile acid hydrophobicity is associated with exacerbation of dextran sodium sulfate colitis in miceLotta K Stenman, Reetta Holma, Richard Forsgård, et al.
The Journal of Nutrition|August 30, 2013
Relationship between diet quality and cognition depends on socioeconomic position in healthy older adultsMatthew D Parrott, Bryna Shatenstein, Guylaine Ferland, et al.
The Journal of Nutrition|August 30, 2013
Health, behavioral, cognitive, and social correlates of breakfast skipping among women living in socioeconomically disadvantaged neighborhoodsKylie J Smith, Sarah A McNaughton, Verity J Cleland, et al.
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