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The Journal of Nutrition|August 2, 2013
Prenylation enhances quercetin uptake and reduces efflux in Caco-2 cells and enhances tissue accumulation in mice fed long-termRie Mukai, Yutaka Fujikura, Kaeko Murota, et al.
The Journal of Nutrition|October 11, 2013
Long-term exposure to excessive iodine from water is associated with thyroid dysfunction in childrenZhongna Sang, Wen Chen, Jun Shen, et al.
The Journal of Nutrition|June 7, 2013
Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the Multiethnic Cohort StudySong-Yi Park, Nicholas J Ollberding, Christy G Woolcott, et al.
The Journal of Nutrition|April 26, 2013
Voluntary feed intake in rainbow trout is regulated by diet-induced differences in oxygen useSubramanian Saravanan, Inge Geurden, A Cláudia Figueiredo-Silva, et al.
The Journal of Nutrition|April 26, 2013
Supplementing healthy women with up to 5.0 g/d of L-tryptophan has no adverse effectsChiaki Hiratsuka, Tsutomu Fukuwatari, Mitsue Sano, et al.
The Journal of Nutrition|May 17, 2013
Dietary resistant starch prevents urinary excretion of 25-hydroxycholecalciferol and vitamin D-binding protein in type 1 diabetic ratsAnne L Smazal, Nicholas C Borcherding, Alysse S Anderegg, et al.
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