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The Journal of Nutrition|June 21, 2013
Coffee and tea consumption are inversely associated with mortality in a multiethnic urban populationHannah Gardener, Tatjana Rundek, Clinton B Wright, et al.
The Journal of Nutrition|June 21, 2013
Nutrition research to affect food and a healthy life spanSarah D Ohlhorst, Robert Russell, Dennis Bier, et al.
The Journal of Nutrition|July 19, 2013
A high-salt diet further impairs age-associated declines in cognitive, behavioral, and cardiovascular functions in male Fischer brown Norway ratsGaurav Chugh, Mohammad Asghar, Gaurav Patki, et al.
The Journal of Nutrition|July 19, 2013
Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adultsGéraldine M Camilleri, Eric O Verger, Jean-François Huneau, et al.
The Journal of Nutrition|April 12, 2013
Dietary supplement use and smoking are important correlates of biomarkers of water-soluble vitamin status after adjusting for sociodemographic and lifestyle variables in a representative sample of U.S. adultsChristine M Pfeiffer, Maya R Sternberg, Rosemary L Schleicher, et al.
The Journal of Nutrition|May 24, 2013
Zinc deficiency augments leptin production and exacerbates macrophage infiltration into adipose tissue in mice fed a high-fat dietMing-Jie Liu, Shengying Bao, Eric R Bolin, et al.
The Journal of Nutrition|May 24, 2013
Maternal weight loss during exclusive breastfeeding is associated with reduced weight and length gain in daughters of HIV-infected Malawian womenElizabeth M Widen, Margaret E Bentley, Dumbani Kayira, et al.
The Journal of Nutrition|May 24, 2013
A complete diet-based algorithm for predicting nonheme iron absorption in adultsSeth M Armah, Alicia Carriquiry, Debra Sullivan, et al.
The Journal of Nutrition|May 31, 2013
Yuzu extract prevents cognitive decline and impaired glucose homeostasis in β-amyloid-infused ratsHye Jeong Yang, Jin Taek Hwang, Dae Young Kwon, et al.
The Journal of Nutrition|February 22, 2013
Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumedRikke Egeberg, Anja Olsen, Jane Christensen, et al.
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