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The Journal of Nutrition|September 1, 1994
How nutrition policy affects food and agricultural policyS R Johnson
The Journal of Nutrition|October 13, 2021
Ingestion of Free Amino Acids Compared with an Equivalent Amount of Intact Protein Results in More Rapid Amino Acid Absorption and Greater Postprandial Plasma Amino Acid Availability Without Affecting Muscle Protein Synthesis Rates in Young Adults in a Double-Blind Randomized TrialMichelle E G Weijzen, Rob J J van Gassel, Imre W K Kouw, et al.
The Journal of Nutrition|February 16, 2022
Risk of Disease Recurrence and Mortality Varies by Type of Fat Consumed before Cancer Treatment in a Longitudinal Cohort of Head and Neck Squamous Cell Carcinoma PatientsHania M Taha, Laura S Rozek, Xi Chen, et al.
The Journal of Nutrition|March 11, 2022
The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food PolicyDavid Hammond, Lana Vanderlee, Christine M White, et al.
The Journal of Nutrition|March 11, 2022
Awareness of and Participation in School Food Programs in Youth from Six CountriesKaren Hock, Simón Barquera, Camila Corvalán, et al.
The Journal of Nutrition|June 1, 1986
Competitive interaction of iron and zinc in the diet: consequences for human nutritionN W Solomons
The Journal of Nutrition|September 22, 2021
Does the Amount of Stable Isotope Dose Influence Retinol Kinetic Responses and Predictions of Vitamin A Total Body Stores by the Retinol Isotope Dilution Method in Theoretical Children and Adults?Michael H Green, Veronica Lopez-Teros, Joanne Balmer Green
The Journal of Nutrition|September 22, 2021
Validation of Maternal Report of Receipt of Iron-Folic Acid Supplementation during Antenatal Care in Rural Southern NepalEmily Bryce, Melinda Munos, Tsering Pema Lama, et al.
The Journal of Nutrition|March 29, 2022
Enriched Marine Oil Supplement Increases Specific Plasma Specialized Pro-Resolving Mediators in Adults with ObesityAbrar E Al-Shaer, Jennifer Regan, Nicole Buddenbaum, et al.
The Journal of Nutrition|March 29, 2022
Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing PigsSuzanne M Hodgkinson, Natascha Stroebinger, Nikkie van der Wielen, et al.
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