Showing results (341-350 of 16,869) with videos related to

Sort By:
Pageof 1,687
The Journal of Nutrition|June 15, 2019
Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older AdultsCharlotte M Buckley, Sophie Austin, Bernard M Corfe, et al.
The Journal of Nutrition|May 17, 2018
Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled TrialRuisong Pei, Diana M DiMarco, Kelley K Putt, et al.
The Journal of Nutrition|December 10, 2023
Lactobacillus amylovorus Promotes Lactose Utilization in Small Intestine and Enhances Intestinal Barrier Function in Intrauterine Growth Restricted PigletsYujun Wu, Xiaoyi Liu, Youwei Zou, et al.
The Journal of Nutrition|December 8, 2023
The Diurnal Transcriptome Reveals the Reprogramming of Lung Adenocarcinoma Cells Under a Time-Restricted Feeding-Mimicking RegimenGaofeng Fang, Qianyao Chen, Jianling Li, et al.
The Journal of Nutrition|December 2, 2023
The Effect of Meal Glycemic Index and Meal Frequency on Glycemic Control and Variability in Female Nurses Working Night Shifts: A Two-Arm Randomized Cross-Over TrialPerdana St Suyoto, Mariëlle G de Rijk, Jeanne Hm de Vries, et al.
The Journal of Nutrition|December 3, 2023
Dietary Predictors of Urinary Biomarkers of Pyrethroids in the General Population - A Scoping ReviewNadia Koyratty, James R Olson, Marissa Kawyn, et al.
The Journal of Nutrition|November 25, 2023
Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean AdultsYoonkyoung Cho, Seaun Ryu, Rockli Kim, et al.
The Journal of Nutrition|November 26, 2023
Evidence for Criterion-Related Validity of Pressure-Mediated Reflection Spectroscopy for Approximating Fruit and Vegetable Consumption among Preschool ChildrenSaima Hasnin, Dipti A Dev, Stephanie Jilcott Pitts
The Journal of Nutrition|November 23, 2023
A Model-Based 13C-Sucrose Breath Test Diagnostic for Gut Function Disorders Characterized by a Loss of Sucrase-Isomaltase Enzymatic ActivityAndrew F Brouwer, Gwenyth O Lee, Hannah Van Wyk, et al.
The Journal of Nutrition|November 25, 2023
The Collagen Synthesis Response to an Acute Bout of Resistance Exercise Is Greater when Ingesting 30 g Hydrolyzed Collagen Compared with 15 g and 0 g in Resistance-Trained Young MenJoonsung Lee, Jonathan C Y Tang, John Dutton, et al.
Pageof 1,687