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The Journal of Nutrition|January 7, 2003
The conjugated linoleic acid (CLA) isomer, t10c12-CLA, is inversely associated with changes in body weight and serum leptin in subjects with type 2 diabetes mellitusMartha A Belury, Annie Mahon, Sebastiano Banni
The Journal of Nutrition|January 7, 2003
The role of leucine in weight loss diets and glucose homeostasisDonald K Layman
The Journal of Nutrition|April 4, 2003
Lutein and zeaxanthin dietary supplements raise macular pigment density and serum concentrations of these carotenoids in humansRichard A Bone, John T Landrum, Luis H Guerra, et al.
The Journal of Nutrition|April 4, 2003
Men classified as hypo- or hyperresponders to dietary cholesterol feeding exhibit differences in lipoprotein metabolismKristin L Herron, Sonia Vega-Lopez, Karin Conde, et al.
The Journal of Nutrition|April 4, 2003
Consumption of watermelon juice increases plasma concentrations of lycopene and beta-carotene in humansAlison J Edwards, Bryan T Vinyard, Eugene R Wiley, et al.
The Journal of Nutrition|April 4, 2003
A controlled high-fat diet induces an obese syndrome in ratsStephen C Woods, Randy J Seeley, Paul A Rushing, et al.
The Journal of Nutrition|April 4, 2003
Maternal carotenoid status modifies the incorporation of dietary carotenoids into immune tissues of growing chickens (Gallus gallus domesticus)Elizabeth A Koutsos, Andrew J Clifford, C Christopher Calvert, et al.
The Journal of Nutrition|April 4, 2003
Protein intake is positively associated with body cell mass in weight-stable HIV-infected menS Bruce Williams, Glenn Bartsch, Norma Muurahainen, et al.
The Journal of Nutrition|April 4, 2003
Supplementation of food with Enterococcus faecium (SF68) stimulates immune functions in young dogsJalil Benyacoub, Gail L Czarnecki-Maulden, Christoph Cavadini, et al.
The Journal of Nutrition|April 4, 2003
Long-term combined supplementations with alpha-tocopherol and vitamin C have no detectable anti-inflammatory effects in healthy menHelle Bruunsgaard, Henrik E Poulsen, Bente K Pedersen, et al.
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