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The Journal of Nutrition|April 4, 2003
A new in vitro blood load test using a magnesium stable isotope for assessment of magnesium statusChristine Feillet-Coudray, Charles Coudray, Elyett Gueux, et al.
The Journal of Nutrition|April 4, 2003
Quantifying human calcium absorption using pharmacokinetic methodsRobert P Heaney
The Journal of Nutrition|April 4, 2003
Social research in an integrated science of nutrition: future directionsGretel H Pelto, Hedley C Freake,
The Journal of Nutrition|May 1, 1976
Changes in diet and patterns of feeding activity of developing ratsR S Redman, L R Sweney
The Journal of Nutrition|May 1, 1976
Nitrogen metabolism and reproductive response of gravid swine fed an arginine-free diet during the last 84 days of gestationR A Easter, D H Baker
The Journal of Nutrition|May 1, 1976
Influence of dietary zinc on lead toxicity in the ratF L Cerklewski, R M Forbes
The Journal of Nutrition|May 1, 1976
Effect of selenium on rat growth, growth hormone and diet utilizationR C Ewan
The Journal of Nutrition|May 1, 1976
Gluconeogenesis from lactate in liver of stress-susceptible and stress-resistant pigsN M Dimarco, D C Beitz, J W Young, et al.
The Journal of Nutrition|March 4, 2003
Dietary (n-3) fat and cholesterol alter tissue antioxidant enzymes and susceptibility to oxidation in SHR and WKY ratsYvonne V Yuan, David D Kitts
The Journal of Nutrition|March 4, 2003
Decreased cholinergic stimulation of insulin secretion by islets from rats fed a low protein diet is associated with reduced protein kinase calpha expressionFabiano Ferreira, Eliane Filiputti, Vanessa C Arantes, et al.
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