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The Journal of Nutrition|March 4, 2003
Feed restriction significantly alters lipogenic gene expression in broiler breeder chickensMark P Richards, Stephen M Poch, Craig N Coon, et al.
The Journal of Nutrition|March 4, 2003
A soybean peptide isolate diet promotes postprandial carbohydrate oxidation and energy expenditure in type II diabetic miceKengo Ishihara, Shinichi Oyaizu, Yoshiko Fukuchi, et al.
The Journal of Nutrition|March 4, 2003
Dietary eritadenine and ethanolamine depress fatty acid desaturase activities by increasing liver microsomal phosphatidylethanolamine in ratsYasuhiko Shimada, Tatsuya Morita, Kimio Sugiyama
The Journal of Nutrition|March 4, 2003
The need for maternal zinc supplementation in developing countries: an unresolved issueSaskia J M Osendarp, Clive E West, Robert E Black, et al.
The Journal of Nutrition|March 4, 2003
Pricing effects on food choicesSimone A French
The Journal of Nutrition|March 4, 2003
Dietary animal and plant protein and human bone health: a whole foods approachLinda K Massey
The Journal of Nutrition|March 4, 2003
Biomarkers of nutrient exposure and status in one-carbon (methyl) metabolismJoel B Mason
The Journal of Nutrition|January 1, 1976
Dietary lysine and carnitine: relation to growth and fatty livers in ratsV Tanphaichitr, M S Zaklama, H P Broquist
The Journal of Nutrition|January 1, 1976
Relationship between hepatic mitochondrial oxidative metabolism and morphology during riboflavin deficiency and recovery in miceC L Hoppel, B Tandler
The Journal of Nutrition|December 7, 2002
The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavonesKenneth D R Setchell, Nadine M Brown, Eva Lydeking-Olsen
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