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The Journal of Nutrition|May 29, 2003
Phytoestrogen supplement use by womenMindy S Kurzer
The Journal of Nutrition|May 29, 2003
Interaction of science, consumer practices and policy: calcium and bone health as a case studyAnne C Looker
The Journal of Nutrition|May 29, 2003
National nutrition data: contributions and challenges to monitoring dietary supplement use in womenKathy L Radimer
The Journal of Nutrition|May 29, 2003
Approaches to risk assessment for macronutrients and amino acidsJoseph V Rodricks
The Journal of Nutrition|January 5, 2002
Supplementation of the black rice outer layer fraction to rabbits decreases atherosclerotic plaque formation and increases antioxidant statusWen Hua Ling, Lin Llin Wang, Jing Ma
The Journal of Nutrition|January 5, 2002
Dietary fat saturation affects apolipoprotein AII levels and HDL composition in postmenopausal womenFrancisco J Sánchez-Muniz, Mari Cruz Merinero, Sonia Rodríguez-Gil, et al.
The Journal of Nutrition|October 1, 1975
Evaluation of various protein sequences on the nutritional carry-over from gestation to lactation with first-litter sowsD C Mahan, L T Mangan
The Journal of Nutrition|September 1, 1975
Milk production and nitrogen utilization in response to postruminal infusion of sodium caseinate in lactating cowsH R Spires, J H Clark, R G Derrig, et al.
The Journal of Nutrition|February 5, 2003
Soybean beta-conglycinin peptone suppresses food intake and gastric emptying by increasing plasma cholecystokinin levels in ratsTakashi Nishi, Hiroshi Hara, Fusao Tomita
The Journal of Nutrition|February 5, 2003
Increased translocation of cardiac protein kinase C beta2 accompanies mild cardiac hypertrophy in rats fed saturated fatThunder Jalili, Jared Manning, Sun Kim
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