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The Journal of Nutrition|February 5, 2003
Glucuronides are the main isoflavone metabolites in womenYan Zhang, Suzanne Hendrich, Patricia A Murphy
The Journal of Nutrition|February 5, 2003
An evaluation of the U.S. Department of Agriculture food security measure with generalized linear mixed modelsJean D Opsomer, Helen H Jensen, Suwen Pan
The Journal of Nutrition|February 5, 2003
Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenolsMarie-Paule Gonthier, Véronique Cheynier, Jennifer L Donovan, et al.
The Journal of Nutrition|February 5, 2003
Beta-glucan fractions from barley and oats are similarly antiatherogenic in hypercholesterolemic Syrian golden hamstersBryan Delaney, Robert J Nicolosi, Thomas A Wilson, et al.
The Journal of Nutrition|February 5, 2003
(n-3) Polyunsaturated fatty acids promote activation-induced cell death in murine T lymphocytesKirsten C Switzer, David N McMurray, Jeffrey S Morris, et al.
The Journal of Nutrition|February 5, 2003
Portion size adds limited information on variance in food intake of participants in the EPIC-Potsdam studyUte Noethlings, Kurt Hoffmann, Manuela M Bergmann, et al.
The Journal of Nutrition|February 5, 2003
Soy phytochemicals and tea bioactive components synergistically inhibit androgen-sensitive human prostate tumors in miceJin-Rong Zhou, Lunyin Yu, Ying Zhong, et al.
The Journal of Nutrition|February 5, 2003
Teaching nutrition skills to primary care practitionersCharles B Eaton, Patrick E McBride, Kim A Gans, et al.
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