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The Journal of Nutrition|March 7, 2002
Poly(A)(+) RNA encoding proteins capable of transporting L-methionine and/or DL-2-hydroxy-4-(methylthio) butanoic acid are present in the intestinal mucosa of broilersYuanXiang Pan, Eric A Wong, Julia J Dibner, et al.The Journal of Nutrition|March 7, 2002
A food-based formulation provides lycopene with the same bioavailability to humans as that from tomato pasteMyriam Richelle, Karlheinz Bortlik, Stéphanie Liardet, et al.The Journal of Nutrition|March 7, 2002
Once weekly is superior to daily iron supplementation on height gain but not on hematological improvement among schoolchildren in ThailandRassamee Sungthong, Ladda Mo-Suwan, Virasakdi Chongsuvivatwong, et al.The Journal of Nutrition|March 7, 2002
Tracking of dietary intake patterns of Chinese from childhood to adolescence over a six-year follow-up periodYoufa Wang, Margaret E Bentley, Fengying Zhai, et al.The Journal of Nutrition|March 7, 2002
Trans-10, cis-12 conjugated linoleic acid increases fatty acid oxidation in 3T3-L1 preadipocytesM Evans, X Lin, J Odle, et al.The Journal of Nutrition|March 7, 2002
Net protein oxidation is adapted to dietary protein intake in domestic cats (Felis silvestris catus)Kim Russell, Peter R Murgatroyd, Roger M BattThe Journal of Nutrition|March 7, 2002
A systematic screening of total antioxidants in dietary plantsBente L Halvorsen, Kari Holte, Mari C W Myhrstad, et al.The Journal of Nutrition|March 7, 2002
Dietary oligofructose and inulin protect mice from enteric and systemic pathogens and tumor inducersKaryl K Buddington, Jillian B Donahoo, Randal K BuddingtonThe Journal of Nutrition|March 7, 2002
Progress in breeding for trace minerals in staple cropsGlenn B GregorioThe Journal of Nutrition|March 7, 2002
Golden Rice: introducing the beta-carotene biosynthesis pathway into rice endosperm by genetic engineering to defeat vitamin A deficiencyPeter Beyer, Salim Al-Babili, Xudong Ye, et al.Pageof 1,687