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The Journal of Nutrition|November 8, 2002
Naringenin from cooked tomato paste is bioavailable in menRossana Bugianesi, Giovina Catasta, Patrizia Spigno, et al.
The Journal of Nutrition|November 8, 2002
Net portal absorption of enterally fed alpha-ketoglutarate is limited in young pigsBarry D Lambert, Barbara Stoll, Harri Niinikoski, et al.
The Journal of Nutrition|November 8, 2002
Melibiose, difructose anhydride III and difructose anhydride IV enhance net calcium absorption in rat small and large intestinal epithelium by increasing the passage of tight junctions in vitroHitoshi Mineo, Hiroshi Hara, Norihiro Shigematsu, et al.
The Journal of Nutrition|November 8, 2002
Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oilKlaus Eder, Diana Flader, Frank Hirche, et al.
The Journal of Nutrition|November 8, 2002
The abundance and function of biotin-dependent enzymes are reduced in rats chronically administered carbamazepineSara C Rathman, Stephen Eisenschenk, Robert J McMahon
The Journal of Nutrition|November 8, 2002
Research needs to improve agricultural productivity and food quality, with emphasis on biotechnologyJennifer A Thomson
The Journal of Nutrition|November 8, 2002
Flavonoid effects relevant to cancerDelia M Brownson, Nicolas G Azios, Brie K Fuqua, et al.
The Journal of Nutrition|November 8, 2002
Phytoestrogens regulate vitamin D metabolism in the mouse colon: relevance for colon tumor prevention and therapyEnikö Kállay, Herman Adlercreutz, Hesso Farhan, et al.
The Journal of Nutrition|November 8, 2002
Omega-3 fatty acids to augment cancer therapyW Elaine Hardman
The Journal of Nutrition|November 8, 2002
Total N-nitroso compounds and their precursors in hot dogs and in the gastrointestinal tract and feces of rats and mice: possible etiologic agents for colon cancerSidney S Mirvish, James Haorah, Lin Zhou, et al.
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