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The Journal of Nutrition|April 1, 1976
Fluoride-selenium interaction in the hard and soft tissues of the ratT R Shearer, J W Ridlington
The Journal of Nutrition|April 1, 1976
In vivo requirement for silicon in articular cartilage and connective tissue formation in the chickE M Carlisle
The Journal of Nutrition|April 1, 1976
Studies on the 1alpha, 25-dihydroxycholecalciferol-like activity in a calcinogenic plant. Cestrum diurnum, in the chickR H Wasserman, R A Corradino, L Krook, et al.
The Journal of Nutrition|April 1, 1976
Effect of dietary fat on fluoride absorption and tissue fluoride retention in ratsE L McGown, D L Kolstad, J W Suttie
The Journal of Nutrition|February 2, 2002
Insulin-like growth factor binding protein-2 gene expression can be regulated by diet manipulation in several tissues of young chickensKazumi Kita, Kenji Nagao, Noriko Taneda, et al.
The Journal of Nutrition|February 2, 2002
The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profileKatleen Raes, Gerard Huyghebaert, Stefaan De Smet, et al.
The Journal of Nutrition|February 2, 2002
Porcine intestinal metabolism of excess vitamin a differs following vitamin a supplementation and liver consumptionThomas Arnhold, Heinz Nau, Silke Meyer, et al.
The Journal of Nutrition|February 2, 2002
Supplementation of plant sterols and minerals benefits obese Zucker rats fed an atherogenic dietTimo Vaskonen, Eero Mervaala, Leena Krogerus, et al.
The Journal of Nutrition|February 2, 2002
The daily oral administration of high doses of trans-resveratrol to rats for 28 days is not harmfulM Emília Juan, M Pilar Vinardell, Joana M Planas
The Journal of Nutrition|February 2, 2002
Dietary fish oil suppresses experimental immunoglobulin a nephropathy in miceJames J Pestka, Hui-Ren Zhou, Qunshan Jia, et al.
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