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The Journal of Nutrition|July 5, 2002
Resveratrol enhances the differentiation induced by butyrate in caco-2 colon cancer cellsFreya Wolter, Jürgen Stein
The Journal of Nutrition|August 7, 2002
Fibrillin-2 defects impair elastic fiber assembly in a homocysteinemic chick modelCharles H Hill, Robert Mecham, Barry Starcher
The Journal of Nutrition|August 7, 2002
Pregnancy and lactation affect markers of calcium and bone metabolism differently in adolescent and adult women with low calcium intakesFlávia F Bezerra, Fabrícia P Laboissière, Janet C King, et al.
The Journal of Nutrition|August 7, 2002
Plasma leptin and the cholesterol saturation of bile are correlated in obese women after weight lossNahum Méndez-Sánchez, Verónica González, Ana Cristina King-Martínez, et al.
The Journal of Nutrition|August 7, 2002
The high prevalence of low hemoglobin concentration among Indonesian infants aged 3-5 months is related to maternal anemiaSaskia De Pee, Martin W Bloem, Mayang Sari, et al.
The Journal of Nutrition|August 7, 2002
Stimulation of butyrate production by gluconic acid in batch culture of pig cecal digesta and identification of butyrate-producing bacteriaTakamitsu Tsukahara, Hironari Koyama, Masaaki Okada, et al.
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