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The Journal of Nutrition|July 31, 2003
Dietary trans fatty acids alter the compositions of microsomes and mitochondria and the activities of microsome delta6-fatty acid desaturase and glucose-6-phosphatase in livers of pregnant ratsElvira Larqué, Pedro-Antonio García-Ruiz, Francisca Perez-Llamas, et al.
The Journal of Nutrition|July 31, 2003
Obesity risk is associated with carbohydrate intake in women carrying the Gln27Glu beta2-adrenoceptor polymorphismJ Alfredo Martínez, Maria S Corbalán, Almudena Sánchez-Villegas, et al.
The Journal of Nutrition|July 31, 2003
Dietary phylloquinone depletion and repletion in older womenSarah L Booth, Ligia Martini, James W Peterson, et al.
The Journal of Nutrition|July 31, 2003
Short-term continuous enteral tube feeding schedules did not suppress appetite and food intake in healthy men in a placebo-controlled trialRebecca J Stratton, R James Stubbs, Marinos Elia
The Journal of Nutrition|July 31, 2003
Delayed onset of lactation and risk of ending full breast-feeding early in rural GuatemalaDaniel J Hruschka, Daniel W Sellen, Aryeh D Stein, et al.
The Journal of Nutrition|July 31, 2003
Replacing 40% of dietary animal fat with vegetable oil is associated with lower HDL cholesterol and higher cholesterol ester transfer protein in cynomolgus monkeys fed sufficient linoleic acidSmiti Vaid Gupta, Naomi Yamada, Thomas V Fungwe, et al.
The Journal of Nutrition|June 4, 2002
Expression of rat hepatic 2-amino-3-carboxymuconate-6-semialdehyde decarboxylase is affected by a high protein diet and by streptozotocin-induced diabetesAtsushi Tanabe, Yukari Egashira, Shin-Ichi Fukuoka, et al.
The Journal of Nutrition|June 4, 2002
Lecithin:retinol acyltransferase expression is regulated by dietary vitamin A and exogenous retinoic acid in the lung of adult ratsReza Zolfaghari, A Catharine Ross
The Journal of Nutrition|June 4, 2002
Garlic inhibits microsomal triglyceride transfer protein gene expression in human liver and intestinal cell lines and in rat intestineMarie C Lin, Er-Jia Wang, Catherine Lee, et al.
The Journal of Nutrition|June 4, 2002
Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and womenElin M Ostman, Helena G M Liljeberg Elmståhl, Inger M E Björck
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